In 100 g (Grams) of Bagels, wheat there is 0 µg of Carotene, alpha.

bagel grams (g) kilograms (kg) 100 grams (g) ounce pound

Bagels, wheat

Bagels, wheat is a type of Baked Products. The most significant nutrients in Bagels, wheat are listed below.

Water	37.55 g	37.55	g	37.55%
Energy (calorie)	250 kcal	250	kcal
Energy (joule)	1047 kJ	1047	kJ
Protein	10.2 g	10.2	g	10.2%
Total lipid (fat)	1.53 g	1.53	g	1.53%
Ash	1.82 g	1.82	g	1.82%
Carbohydrate, by difference	48.89 g	48.89	g	48.89%
Fiber, total dietary	4.1 g	4.1	g	4.1%
Sugars, total	6.12 g	6.12	g	6.12%
Calcium, Ca	20 mg	20	mg	0.02%
Iron, Fe	2.76 mg	2.76	mg
Magnesium, Mg	51 mg	51	mg	0.05%
Phosphorus, P	142 mg	142	mg	0.14%
Potassium, K	165 mg	165	mg	0.16%
Sodium, Na	439 mg	439	mg	0.44%
Zinc, Zn	1.1 mg	1.1	mg
Copper, Cu	0.175 mg	0.175	mg
Manganese, Mn	1.43 mg	1.43	mg
Selenium, Se	28.7 µg	28.7	µg
Fluoride, F	24.1 µg	24.1	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.403 mg	0.403	mg
Riboflavin	0.209 mg	0.209	mg
Niacin	3.37 mg	3.37	mg
Pantothenic acid	0.375 mg	0.375	mg
Vitamin B-6	0.147 mg	0.147	mg
Folate, total	76 µg	76	µg
Folic acid	46 µg	46	µg
Folate, food	31 µg	31	µg
Folate, DFE	108 µg	108	µg
Choline, total	9.8 mg	9.8	mg	0.01%
Betaine	21.6 mg	21.6	mg	0.02%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	88 µg	88	µg
Vitamin E (alpha-tocopherol)	0.32 mg	0.32	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	1.5 µg	1.5	µg
Fatty acids, total saturated	0 g	0	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0 g	0	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0 g	0	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0 g	0	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.29 g	0.29	g	0.29%
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.008 g	0.008	g	0.01%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.277 g	0.277	g	0.28%
20:1 eicosenoic, gadoleic	0.005 g	0.005	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
24:1 monounsaturated fatty acids	0 g	0	g
Fatty acids, total polyunsaturated	0.936 g	0.936	g	0.94%
18:2 undifferentiated	0.859 g	0.859	g	0.86%
18:3 undifferentiated, octadecatrienoic, linolenic	0.076 g	0.076	g	0.08%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
21:5 polyunsaturated fatty acid	0 g	0	g
22:4 polyunsaturated fatty acids	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Bagels, wheat